Cinco de Mayo

It's May 5th which means it is time for a fiesta. If you know me at all, you know that Mexican food is my life. I could eat it everyday and the spicier the better. 

I like to whip up my own little fiesta in my casa to avoid the crowd. So tonight, we are having some chicken quesadillas and black bean salsa. 

The black bean salsa is a recipe I got from a can of rotel once and it is so good!!! 

Black Bean Salsa

1 can of black beans (drained & rinsed)

1 can of rotel

1 can of shoe peg corn 

1/4th cup of chopped red onion

Cilantro to taste

Juice of one lime 

Cumin to taste

Stir and refrigerate for at least 30 minutes so all the flavors can get acquainted. 

Enjoy!

Happy Cinco de Mayo!