This recipe was adapted from Tasty Kitchen one of my go to sites for recipes. I've altered this recipe a bit to make it a little more tasty and let's face it... a lot more fattening!
Here's the link:
Ingredients
- 1 pound Ground Chuck
- 1 box of Bowtie pasta
- A jar of your favorite spaghetti sauce or if you have the time your homemade spaghetti sauce
- 1 Tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoons Garlic Powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon red pepper flakes
- ½ cups Mozzarella Cheese
- 1 cup cheddar cheese
- 1/4 cup of heavy cream
- ½ cups Sour Cream
Preparation
Preheat oven to 350. Brown beef and drain off excess fat. Next cook noodles according to package directions. Drizzle a little olive oil over the cooked noodles. Pour in your spaghetti sauce into the pan with your cooked hamburger meat, add all of your seasonings, the mozzarella cheese, heavy cream, and sour cream into the pan. Stir together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Stir in your noodles. I like to let the flavors get to know each other a little while and then I cover the mixture with more cheese. Place the skillet in the oven and Bake for 5-10 minutes or until cheese is melted.
Enjoy!
This is a easy peasy, quick recipe that is sure to please any Italian lover and all of your picky eaters. Serve with a green salad and garlic bread.
I've included my Aunt's homemade spaghetti sauce for those that were interested.
Aunt B's Spaghetti Sauce
2-8oz. Cans of tomato sauce
1 tbsp of minced onion
1 tsp of basil
1 tsp oregano
1/2 tsp pepper
1-6oz. Can of tomato paste
1 tbsp of parsley
1 tsp of garlic powder
1/2 tsp of salt
1/2 tsp celery salt
Combine above ingredients and simmer for 15-20 minutes.






